Korean buckwheat tea

Product detailed description

Traditional Korean tea made from high-quality buckwheat grown on the black soil of Inner Mongolia. Buckwheat grains are individually washed with a special washing system, which removes all impurities. Buckwheat is lightly roasted using various roasting methods - steaming during roasting, air roasting, etc. Thanks to these methods, buckwheat is not burned during roasting, thus preserving as much nutritional value as possible. More than 300 strict quality controls are followed during production, so at the end of the production process, a first-class product is obtained.

Instructions for use:

To prepare a hot drink, pour 1 infusion bag with 100 ml of hot water and let it steep for a few minutes.

To prepare a cold drink, pour 1 infusion bag with 20 ml of hot water, let it steep for a few minutes, and then add 80 ml of cold water.